The Modern Kebab by Le Bab download in iPad, ePub, pdf
Publisher Ebury Publishers Text The ultimate late night take away dish gets a new lease of life in this fabulous cookbook. There are recipes suitable for vegetarians and vegans, along with a wide variety of both meats and fish. Jump to recipe Tap any image to pin it. The Modern Kebab comes from chefs who trained in Michelin starred kitchens and wanted to share their love of the flexibility and flavours of the kebab.
Taking inspiration from their culinary training and focusing on provenance, seasonality and technique, Le Bab have reinvented the classics as well as creating completely ingenious new combinations.
Grilled Chicken Shawarma Kebab. Yogurt is seasoned with turmeric, cinnamon, cumin, and cardamom to create a flavor packed marinade for chicken thighs. Scrap the greasy kebab made from unknown and unexciting ingredients, and instead indulge in delicious, flavour-packed dishes made the right way and using the best ingredients. Simple is the key with this craveable dish.